via Instagram
This fluorescent ceiling light at the office was the only way I could light the droplets of oil. I was surprised that it turned the black coffee to a shade of brown.
Very creamy, delicious, as I stated above. Doesn’t need any doctoring at all. No sugar, use a dark roast, and the bitterness isn’t really there. I’m guessing its all the rich fats they are using.
I may get it again.