I was on a gob kick as of late.  They’re sometimes referred to as “whoopie pies.”  I just finished the last of my stash and I was getting an urge for a twinkie.  I don’t know why, maybe it was exposure a couple of weeks ago.  The craving has stuck, but at least I found a recipe online for “twinks” which are uh, yeah—homemade twinkies.

Interesting naming convention aside, I’d really like to try making a batch of these at some point.

And not deep frying them.